menu.
snacks
7pp
ARTISAN BREAD
Moo jus, smoked butter
7pp
22
SPICED YOGHURT TARTARE
Raw beef tenderloin, spiced yoghurt, caviar, brioche
22
40
FOIE GRAS ROUGIE
Seared, brioche, caramelised figs
40
18
CROQUETTES
Wagyu beef, blue cheese
18
live oysters fresh from the tank
42
NATURAL (6)
Mignonette sauce
42
42
KILPATRICK (6)
Beef bacon, worcestershire, tabasco
42
caviar
180
15g OSCIETRA STURIA CAVIAR
Blini, crème fraîche, chives
180
Firm golden brown eggs that roll perfectly under the palate, gradually unveiling their delicate nutty flavours
240
30G OSCIETRA KAVIARI CAVIAR
Blini, crème fraîche, chives
240
8 to 13 years sturgeon, subtle aroma of the sea, and long delicate hazelnut flavour
entrées
32
RAW SCALLOPS
Coconut dressing, kaffir lime-pickled turnip, chilli oil
32
34
FATCOW TARTARE
Raw beef tenderloin, cured egg, potato crisp
34
34
RAW KINGFISH
Smoked ponzu, plums, shiso
34
28
BEETROOT TARTARE
Cashew purée, vegan feta cheese
28
32
RAVIOLI
Lobster and prawns ravioli, crustacean bisque
32
36
CHARGRILLED PRAWNS
Creamy bisque, piment d’espelette, finger lime
36
34
CHARGRILLED OCTOPUS
Onion purée, squid ink, fermented chilli
34
34
SEARED SCALLOPS
Smoked celeriac purée, pea tendrils, bresaola
34
mains
32
WAGYU BURGER
220g Wagyu patty, truffle mayo, dijon, cheddar cheese served with chips
32
42
BUCKWHEAT RISOTTO
Mantecato, watercress purée, herb salad
42
46
LAMB SHOULDER
Braised, yoghurt, israeli cous cous, lamb jus
46
72
150G PATAGONIAN TOOTHFISH
Baked, parsley purée, pickled turnips
72
42
BRISBANE VALLEY QUAIL
Chargrilled, grapes, jus
42
live lobster fresh from the tank
150
/
300
CHARGRILLED LOBSTER
Half/ Full Garlic butter, with any side of your choice
150
/
300
150
/
300
TAGLIATELLE LOBSTER
Half/Full Cherry tomatoes, white wine, crustacean sauce
150
/
300
salads
30
CAESAR SALAD
Cos lettuce, anchovies, croutons, beef bacon, parmesan
30
26
TOMATO SALAD
Cherry tomato, burratina
26
black angus from the woodfired grill
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
55
180g Eye Fillet
Grassfed, Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC
55
72
300g Rib Fillet MB4+
Grassfed, Little Joe, British Breed, Southern Victoria Region, VIC
72
95
400g Rib Fillet MB4+
150+ days grain fed, Riverina, Fullblood Black Angus, Riverina Region, Southern NSW
95
69
350g Sirloin on the bone 28 Days Dry Aged MB3+
100+ days grain fed, Black Angus, Riverine Premium, Southern NSW
69
220
800g T-Bone 28 Days Dry Aged MB3+
270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
220
wagyu from the woodfired grill
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
56
220g Rump MB9+
500+ days grain fed, Infinitive, F4 purebreed, Southern Tablelands, NSW
56
85
250g Rump Cap MB9+
500+ days grain fed, Infinitive, F4 purebreed, Southern Tablelands, NSW
85
95
300g Wagyu Sirloin MB5+
350+ days grain fed, Tajima, F1 crossbreed, Southern NSW
95
99
250g Wagyu sirloin MB7+
500+ days grain fed, Infinitive, F4 purebreed, Southern Tablelands, NSW
99
88
200g Flat Iron MB9+
400+ days grain fed, 2GR, F4 purebreed, Southern Downs Region, QLD
88
165
150g Wagyu Eye Fillet A5 MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima, Japan
165
135
150g Wagyu Sirloin A5 MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima, Japan
135
22
/
100g
Tomahawk MB5+
365+ days grain fed, Imperial Blossom, F4 purebreed, Townsville, QLD
22
/
100g
38
/
100g
Rib On the Bone 28 days Dry aged MB9+
500+ days grain fed, Mayura Station, F4 purebreed, Limestone Coast, SA
38
/
100g
wagyu tasting experience
served carved 285
250G SIRLOIN MB7+
200G FLAT IRON MB9+
150G JAPANESE SIRLOIN MB12+
ANY THREE SIDES OF YOUR CHOICE
fatcow signatures
Served with a complimentary side of your choice, taken to the next level with our selection of sauces and add ons.
mp
Butcher’s choice
Limited supply premium cut, selected by our butcher. Ask your waiter.
mp
190
Golden Fatcow
400g rib fillet topped with gold leaf 150+ days grain fed, Riverina, fullblood Black Angus, Riverina Region, Southern NSW
190
199
Steak & Lobster
180g eye fillet steak, half woodfired butter and garlic live lobster
199
sauces
7EA
Chimichurri
Garlic and Peppercorn
Woodfired Mushroom
Port and Blue Cheese
Red Wine Jus
Horseradish Crème Fraîche
add ons
150
HALF LIVE LOBSTER
150
300
FULL LIVE LOBSTER
300
12
2 EGGS
12
40
FOIE GRAS
40
sides
16
MASH POTATO
16
16
FRIES W TRUFFLE AIOLI
16
16
Mac & Cheese
16
16
Mixed Vegetables
16
16
Garden Salad
16
16
Roasted Pumpkin w Blue Cheese Sauce
16
desserts
18
Chocolate Tart
Ginger caramel, honey cream
18
18
Basque Cheesecake
Served with berries
18
18
Lime Sorbet
Coconut foam, lime sorbet, macerated berries
18
cheese selection — 50g per cheese
12ea served with accompaniments
Triple Brie • Milk • Jersey Cow • Origin • Adelaide Hills, South Australia
Jersey Cow butterfat gives this cheese a mild and creamy taste.
Capricorn Goat Brie • Goat Milk • White Mold • Adelaide Hills, South Australia
Capricorn is a luscious, surface ripened white mold cheese with a fine texture and subtle flavour.
Monte Rosso Australian Taleggio Style • Cow Milk • Washed Rind • Adelaide Hills, South Australia
A semi-soft cheese with a sweet, buttery paste that has hints of fruit and a lingering lactic finish. The velvety paste is balanced by a thin aromatic, orange rind.
Gruyère AOP • Cow Milk • Belfaux Dairy • Switzerland
Belfaux Gruyère is a raw milk Gruyère made by master cheese maker Michel Eggertswyler at Fromagerie de Belfaux.
Pecorino il Predicatore • Sheep Milk • Semi Hard • Follonica (Tuscany), Italy
Pressed with Tuscan grapes, giving the cheese its distinctive purple rind.
La Primavera • Cow Milk • Semi Hard • Adelaide Hills, South Australia
The floral aromas of the dried meadow flowers pressed into the cheese.
Riverine Blue • Buffalo Milk • Semi Hard • Gippsland, Victoria
With a relatively mild blue taste, a long creamy finish.
English Vintage Cheddar • Cow Milk • Hard • England, UK
The cherished 500-day old cheddar, strong bodied, crumbly texture, big flavour.
Valserena Parmigiano Reggiano 24 Months • Cow Milk • Hard • Parma, Italy
The 24-month is the classic age profile, with bold umami flavours and characteristics of Italian pastures.
Vigneron Vine Wrapped • Goats Cheese • Washed Rind • Adelaide, South Australia
This cheese will ooze a velvety paste and give you an exceptionally pleasing mouthfeel, full of complexity.
Kids menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.