The Fatcow Feast.
ARTISAN BREAD Moo jus, CopperTree Farms cultured salted butter
AUSTRALIAN KINGFISH Raw, Mandarin ponzu, compressed cucumber, tarragon oil
FATCOW TARTARE Raw beef, mustard, cured egg, potato crisp
SIRLOIN ON THE BONE MB3+ 230+ days grain-fed, Diamantina Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, New England, NSW
Served on clarified butter.
SIDES: One selection per guest; see below options.
CLASSIC SIDES
FRIES W TRUFFLE AIOLI
MAC & CHEESE
ROASTED PUMPKIN w blue cheese sauce
PREMIUM SIDES + $7ea
TOMATO SALAD Stracciatella cheese
CREAMED SPINACH Fried onion, chickpea, kale
MASHED POTATO Parmesan crisp, chives
MUSHROOM RISOTTO Shimeji, chives
FATCOW POTATOES Grated, twice-cooked, paprika aioli
CHARRED BROCCOLINI Romesco sauce, almonds
WOODFIRED CABBAGE Charred, miso caramel, chilli crisp
CAESAR SALAD Cos lettuce, Spanish anchovies, croutons, cured egg, beef bacon, parmesan
Enjoy a chef-curated banquet showcasing our premium cuts, signature sides, and the dishes that make Fatcow legendary. It’s the perfect way to experience the best of what we do — together, at one table.
12% Weekend surcharge (20% on holidays)
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.