menu.
At Fatcow, we pride ourselves on offering the finest culinary experience.
Most of our beef is certified Halal and sourced from trusted suppliers
who adhere to the highest standards of quality.
snacks
8pp
Artisan Bread
Moo jus, CopperTree Farms cultured salted butter
8pp
26
Spiced Yoghurt Tartare
Raw beef, spiced yoghurt, caviar, brioche
26
44
Foie Gras Rougie
Seared, brioche, caramelised figs
44
26
Wagyu Roll
Flame seared, teriyaki, burnt celeriac, sesame
26
live oysters fresh from the tank
45
Natural (6)
Mignonette sauce
45
45
Kilpatrick (6)
Beef bacon, Worcestershire, tabasco
45
caviar
220
15g Oscietra Sturia Caviar
Firm golden brown eggs that roll perfectly under the palate, gradually unveiling their delicate nutty flavours
220
340
30g Oscietra Kaviari Caviar
8 to 13 years sturgeon, subtle aroma of the sea, and long delicate hazelnut flavour
340
490
20g Beluga Caviar
Beluga sturgeon, rich and buttery flavor
490
entrées
36
Fatcow Tartare
Raw beef, mustard, cured egg, potato crisp
36
36
Hiramasa Kingfish
Smoked ponzu, pear, shiso
36
34
Caesar Salad
Cos lettuce, anchovies, croutons, cured egg, beef bacon, parmesan
34
30
Beetroot Tartare
Cashew purée, vegan feta cheese, rice cracker
30
39
Chargrilled Prawns (3)
Creamy bisque, piment d’espelette, finger lime
39
39
Wagyu Tortellini (3)
House made wagyu tortellini, artichoke, beef jus
39
45
60g Seared Wagyu
Full blood, pumpkin purée, beef jus
45
36
Seared Scallops (3)
Charred corn miso purée, lime gel, furikake
36
mains
34
Wagyu Burger
220g wagyu patty, truffle mayo, dijon, cheddar cheese, served with chips
34
42
Mushroom Risotto
Tarragon oil, shimeji, chives
42
56
Lamb Two Ways
Braised shoulder, chargrilled loin, potato, beetroot purée, lamb jus
56
76
150g Patagonian Toothfish
Baked, watercress mint sauce, sugar snaps, pickled turnip
76
55
Brisbane Valley Quail
Stuffed with chicken & foie gras mousse, charred witlof, jus
55
180
/
360
Chargrilled Live Lobster (Half / Full)
Garlic butter, with a classic side of your choice
180
/
360
classic sides
16
Fries w Truffle Aioli
16
16
Mac & Cheese
16
16
Garden Salad
16
16
Roasted Pumpkin w Blue Cheese Sauce
16
premium sides
22
Tomato Salad
Stracciatella cheese
22
22
Creamed Spinach
Walnuts, fried onion
22
22
Mash Potato
Crispy leeks, parmesan, chives
22
22
Mushroom Risotto
Tarragon oil, shimeji, chives
22
22
Fatcow Potatoes
Grated, twice-cooked, paprika aioli
22
22
Brussels Sprout
Spicy XO sauce, beef bacon, fried garlic
22
22
Charred Broccolini
Romesco sauce, almonds
22
wagyu menu
Served with a complimentary classic side of your choice or choice of premium side +$6, taken to the next level with our selection of sauces and add ons.
A5 KOBE beef, black wagyu, fullblood *
KOBE, Hyōgo Prefecture, Japan
• 100g Sirloin $175
• 200g Sirloin $349
A5 Japanese Black Wagyu, Fullblood *
650+ days grain fed, Kagoshima, Japan
• 150g Eye Fillet MB12+ $199
• 150g Sirloin MB12+ $145
Infinite Rangers Valley, Fullblood
500+ days grain fed, Southern Tablelands, NSW
• 220g Rump MB9+ $62
• 250g Rump Cap MB9+ $96
2GR, Fullblood
400+ days grain fed, Southern Downs Region, QLD
• 200g Flat Iron MB9+ $99
• 350g Rib Fillet MB7+ $149
Margaret River, F4 Pure Breed
300+ days grain fed, WA
• 200g Sirloin MB7+ $95
• 400g Sirloin MB7+ $180
Stone Axe, Fullblood
400+ days grain fed, Southern Tablelands, NSW
• 200g Denver MB9+ $92
• 500g Sirloin on the Bone MB9+ $220
• 750g Sirloin on the Bone MB9+ $330
Lotte, Fullblood
400+ days grain fed, Darling Downs Region, QLD
• 300g Sirloin MB8+ $140
Senku, F4 Pure Breed
450+ days grain fed, New Englands, NSW
• 650g Rib on the Bone MB8+ $260
Blackmore, Fullblood
600+ days grain fed, Alexandra, VIC
• Rib on the Bone MB9+ $68/100g
*not halal
wagyu tasting experience
Served with a complimentary classic side of your choice or choice of premium side +$6. Taken to the next level with our selection of sauces and add-ons. 310
200G SIRLOIN MB7+
200G FLAT IRON MB9+
150G JAPANESE SIRLOIN MB12+
200G FLAT IRON MB9+
150G JAPANESE SIRLOIN MB12+
steaks from the woodfired grill
Served with a complimentary side of your choice or choice of premium side +$6, taken to the next level with our selection of sauces and add ons
62
180g Eye Fillet
Grassfed, Great Southern Pinnacle, British breed, Northern Victoria Region, VIC
62
79
300g Sirloin MB5+
150+ days grain fed, O’Connor Superior, Southern Victoria Region, VIC
79
79
300g Rib Fillet MB4+
Grassfed, Little Joe, British breed, Southern Victoria Region, VIC
79
82
350g Sirloin on the Bone 28 days dry aged MB3+
270+ days grain fed, Black Onyx Rangers Valley, fullblood black angus, Southern Tablelands, NSW
82
190
700g T-Bone 28 days dry aged MB3+
270+ days grain fed, Black Onyx Rangers Valley, fullblood black angus, Southern Tablelands, NSW
190
89
200g Eye Fillet MB5+
365+ days grain fed, Phoenix, F1 wagyu, Darling Downs, QLD
89
85
300g Rib Fillet MB5+
330+ days grain fed, Westholme, F1 wagyu x Mitchell, QLD
85
220
Golden Fatcow
Rib Fillet 300g Topped with gold leaf, 330+ days grain fed, Westholme, F1 wagyu x Mitchell, QLD
220
240
Steak & Lobster
180g eye fillet steak, half woodfired butter and garlic live lobster
240
desserts
20
Chocolate Mousse
64% dark chocolate, raspberry sorbet
20
24
Fatcow Basque Cheesecake
Strawberry yoghurt
24
18
Lime Sorbet
Coconut foam, macerated berries
18
18
Crème Brûlée
18
20
Apple Tarte Tatin
Wagyu fat caramel, cinnamon myrtle ice-cream
20
cheese selection — 50g per cheese
14ea served with accompaniments
Riverine Blue • Buffalo Milk • Semi Hard • Gippsland, Vic, AUSTRALIA
A relatively mild blue taste, with a long creamy finish.
AL TIMO • Goat’s Milk • Hard Cheese • Southern Italy
Smooth firm texture and strong aromatic thyme flavours.
L’AMUSE • Goat Milk • Hard cheese • Brabant, Netherlands
Brabander - complex flavours of sweet cream and toasted nuts whilst the texture is creamy and dense with a smooth finish.
Australian Cheddar • Cow Milk • Hard • Victoria, Australia
Firm yet crumbly texture, sweet flavour and long finish.
Ash Brie • Cow Milk • White Mould • Queensland, Australia
Handcrafted, each cheese using traditional methods and locally sourced milk. Rich and creamy with an ash layer.
Brillat Savarin • Cow Milk • Soft • France
Soft, dense, creamy and buttery triple cream cheese.
Kids menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.