menu.
At Fatcow, we pride ourselves on offering the finest culinary experience.
All of our beef is certified Halal and sourced from trusted suppliers
who adhere to the highest standards of quality.
snacks
8pp
Artisan Bread
Moo jus, smoked butter
8pp
26
Spiced Yoghurt Tartare
Raw beef, spiced yoghurt, caviar, brioche
26
44
Foie Gras Rougie
Seared, brioche, caramelised figs
44
26
Wagyu Roll
Flame seared, teriyaki, burnt celeriac, sesame
26
live oysters fresh from the tank
45
Natural (6)
Mignonette sauce
45
45
Kilpatrick (6)
Beef bacon, Worcestershire, tabasco
45
caviar
220
15g Oscietra Sturia Caviar
Firm golden brown eggs that roll perfectly under the palate, gradually unveiling their delicate nutty flavours
220
340
30g Oscietra Kaviari Caviar
8 to 13 years sturgeon, subtle aroma of the sea, and long delicate hazelnut flavour
340
490
20g Beluga Caviar
Beluga sturgeon, rich and buttery flavor
490
entrées
36
Raw Yellowfin Tuna Tartare
Charred spring onion, crème fraîche, avocado, sesame cracker
36
36
Fatcow Tartare
Raw beef, mustard, cured egg, potato crisp
36
34
Raw Ocean Trout
Smoked ponzu, plum, shiso
34
34
Caesar Salad
Cos lettuce, anchovies, croutons, cured egg, beef bacon, parmesan
34
30
Beetroot Tartare
Cashew purée, vegan feta cheese, rice cracker
30
36
Prawn & Lobster Tagliatelle
Fermented chilli butter, leeks, bottarga
36
39
Chargrilled Prawns (3)
Creamy bisque, piment d’espelette, finger lime
39
34
Braised Beef
Pomme purée, pickled raspberry onion, puffed beef tendon
34
36
Seared Scallops (3)
Charred corn miso purée, lime gel, furikake
36
mains
34
Wagyu Burger
220g Wagyu patty, truffle mayo, dijon, cheddar cheese, served with chips
34
42
Mushroom Risotto
Mushroom butter, porcini, herbs
42
56
Lamb Two Ways
Braised shoulder, chargrilled loin, potato, beetroot purée, lamb jus
56
76
150g Patagonian Toothfish
Baked, watercress mint sauce, sugar snaps, pickled turnip
76
55
Brisbane Valley Quail
Stuffed with chicken & foie gras mousse, charred witlof, jus
55
180
/
360
Chargrilled Live Lobster (Half / Full)
Garlic butter, with a classic side of your choice
180
/
360
classic sides
16
Fries w Truffle Aioli
16
16
Mac & Cheese
16
16
Garden Salad
16
16
Roasted Pumpkin w Blue Cheese Sauce
16
premium sides
22
Tomato Salad
Cherry tomato, stracciatella cheese
22
22
Creamed Spinach
22
22
Mash Potato
22
22
Mushroom Risotto
22
22
Fatcow Potatoes
22
22
Brussels Sprout
Spicy XO sauce, beef bacon
22
22
Charred Broccolini
Romesco sauce, almonds
22
steaks from the woodfired grill
Served with a complimentary side of your choice or choice of premium side +$6. Taken to the next level with our selection of sauces and add ons.
62
180g Eye Fillet
Grassfed, Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC
62
79
300g Rib Fillet MB4+
Grassfed, Little Joe, British Breed, Southern Victoria Region, VIC
79
79
300g Sirloin MB5+
150+ days grain fed, O’Connor Superior, Southern Victoria Region, VIC
79
82
350g Sirloin on the Bone
28 days dry aged MB3+, 270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
82
190
700g T-Bone
28 days dry aged MB3+, 270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
190
85
300g Rib Fillet MB5+
330+ days grain fed, Westholme, Wagyu x Mitchell, F1, QLD
85
wagyu from the woodfired grill
Served with a complimentary side of your choice or choice of premium side +$6. Please allow 45 minutes for cuts over 700g.
58
220g Rump MB9+
500+ days grain fed, Infinite Rangers Valley, Fullblood, Southern Tablelands, NSW
58
95
250g Rump Cap MB9+
500+ days grain fed, Infinite Rangers Valley, Fullblood, Southern Tablelands, NSW
95
95
200g Wagyu Sirloin MB7+
300+ days grain fed, Margaret River, F4 Pure Breed, WA
95
180
400g Wagyu Sirloin MB7+
300+ days grain fed, Margaret River, F4 Pure Breed, WA
180
99
200g Flat Iron MB9+
400+ days grain fed, 2GR, Fullblood, Southern Downs Region, QLD
99
145
350g Rib Fillet MB7+
400+ days grain fed, 2GR, Fullblood, Southern Downs Region, QLD
145
199
150g Japanese Eye Fillet A5 MB12+
650+ days grain fed, 100% Fullblood A5 Japanese Black Wagyu, Kagoshima, Japan
199
145
150g Japanese Sirloin A5 MB12+
650+ days grain fed, 100% Fullblood A5 Japanese Black Wagyu, Kagoshima, Japan
145
210
500g Rib on the Bone MB9+
500+ days grain fed, Shiro Kin, Fullblood, Darling Downs Region, QLD
210
310
750g Rib on the Bone MB9+
500+ days grain fed, Shiro Kin, Fullblood, Darling Downs Region, QLD
310
92
200g Denver MB9+
400+ days grain fed, Stone Axe, Fullblood, Southern Tablelands, NSW
92
350
800g T-Bone
21 days dry aged MB9+, 400+ days grain fed, Stone Axe, Fullblood, Southern Tablelands, NSW
350
42
/
100g
Rib on the Bone
28 days dry aged MB9+, 500+ days grain fed, Mayura Station, Fullblood, Limestone Coast, SA
42
/
100g
wagyu tasting experience
served carved 310
200G SIRLOIN MB7+
200G FLAT IRON MB9+
150G JAPANESE SIRLOIN MB12+
ANY THREE CLASSIC SIDES OF YOUR CHOICE
fatcow signatures
Served with a complimentary side of your choice or choice of premium side +$6. Taken to the next level with our selection of sauces and add ons.
MP
Butcher’s Choice
Limited supply premium cut, selected by our butcher. Ask your waiter.
MP
220
Golden Fatcow
300g rib fillet topped with gold leaf, 330+ days grain fed, Westholme, Wagyu x Mitchell, F1, QLD
220
199
Steak & Lobster
180g eye fillet steak, half woodfired butter and garlic live lobster
199
sauces
7EA
Chimichurri
Garlic and Peppercorn
Woodfired Mushroom
Port and Blue Cheese
Red Wine Jus
Horseradish Crème Fraîche
CAFE DE PARIS BUTTER
add ons
180
Half Live Lobster
180
360
Full Live Lobster
360
12
2 Fried Eggs
12
44
Foie Gras
44
desserts
18
Rich Chocolate Tart
Pistachio praline cream, passionfruit curd
18
18
Fatcow Basque Cheesecake
Strawberry yoghurt
18
18
Lime Sorbet
Coconut foam, macerated berries
18
18
Crème Brûlée
18
cheese selection — 50g per cheese
14ea served with accompaniments
Riverine Blue • Buffalo Milk • Semi Hard • Gippsland, Vic, AUSTRALIA
A relatively mild blue taste, with a long creamy finish.
IL Forteto • Sheep Milk • Hard • Toscano, Italy
Cacio di Bosco al Tartufo - deep golden colour whilst the nutty texture gradually becomes dense and flaky with a slightly sweet finish.
L’AMUSE • Goat Milk • Hard cheese • Brabant, Netherlands
Brabander - complex flavours of sweet cream and toasted nuts whilst the texture is creamy and dense with a smooth finish.
Australian Cheddar • Cow Milk • Hard • Victoria, Australia
Firm yet crumbly texture, sweet flavour and long finish.
Ash Brie • Cow Milk • White Mould • Queensland, Australia
Handcrafted, each cheese using traditional methods and locally sourced milk. Rich and creamy with an ash layer.
Brillat Savarin • Cow Milk • Soft • France
Soft, dense, creamy and buttery triple cream cheese.
Kids menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.