prime lunching.
SUNDAY - THURSDAY
Full menu also available. View à la carte menu.
At Fatcow we take pride in offering you the finest culinary experience. All of our beef is certified halal and sourced from trusted suppliers who adhere to the highest standards of quality.
*Please note that these menus are unavailable for bookings December.
COMPLIMENTARY BREAD
YOUR CHOICE OF…
BEETROOT TARTARE Cashew purée, vegan feta
SEARED SCALLOPS Caramelised cauliflower puree, house made bresaola, wattleseed
FATCOW TARTARE Raw beef, mustard, cured egg, potato crisp
YOUR CHOICE OF…
220G SIRLOIN MB3+, 150+ days grain fed, Black Angus, South East Queensland, béarnaise and fries
SALMON Olive oil Maltaise foam, chives oil
MUSHROOM RISOTTO Shimeji, chives
YOUR CHOICE OF…
LIME SORBET Coconut foam, lime sorbet, macerated berries
CHEESE Selection of the day
*T&C’s - Subject to availability. 10% Weekend surcharge. Card payment surcharge applies. Not available on Public Holidays.
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.