the fatcow feast.
Saturday Banquet | $89pp
Enjoy a chef-curated banquet showcasing our premium cuts, signature sides, and the dishes that make Fatcow legendary. It’s the perfect way to experience the best of what we do — together, at one table.
ARTISAN BREAD Moo jus, CopperTree Farms cultured salted butter
HIRAMASA KINGFISH Smoked ponzu, pear, shiso
FATCOW TARTARE Raw beef, mustard, cured egg, potato crisp
SIRLOIN ON THE BONE MB3+ 270+ days grain fed, Black Onyx Rangers Valley, fullblood black angus, Southern Tablelands, NSW
Served on clarified butter.
SIDES One selection per guest, see below options.
CLASSIC SIDES
FRIES W TRUFFLE AIOLI
MAC & CHEESE
GARDEN SALAD
ROASTED PUMPKIN w blue cheese sauce
OR PREMIUM SIDES + $6ea
TOMATO SALAD Stracciatella cheese
CREAMED SPINACH Walnuts, fried onion
MASHED POTATO Crispy leeks, parmesan, chives
MUSHROOM RISOTTO Tarragon oil, shimeji, chives
FATCOW POTATOES Grated, twice-cooked, paprika aioli
BRUSSELS SPROUTS Spicy XO sauce, beef bacon, fried garlic
CHARRED BROCCOLINI Romesco sauce, almonds
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.