Menu.
At Fatcow, we pride ourselves on offering the finest culinary experience.
Most of our beef is certified Halal and sourced from trusted suppliers
who adhere to the highest standards of quality.
Snacks
9pp
Artisan bread
Moo jus, Coppertree Farms cultured salted butter
9pp
22
Lobster Tart (a)
Poached lobster tail, white dashi, lobster emulsion, salmon caviar, crisp tart shell
22
22
Foie gras Rougie
Seared, brioche, caramelised figs
22
35
Trio of snacks
- Oyster, apple mignonette & finger lime - Beetroot cured salmon, apple, salmon caviar (I) - Raw beef tartare, crème fraîche, oscietra caviar (I)
35
Live Oysters Fresh From The Tank
45
Natural (6) (A)
Mignonette sauce
45
45
Kilpatrick (6) (A)
Beef bacon, Worcestershire, Tabasco
45
Caviar
190
15g Oscietra Sturia Caviar (i)
Firm golden brown eggs that roll perfectly under the palate, gradually unveiling their delicate nutty flavours
190
290
30g Oscietra Kaviari Caviar (i)
8 to 13 years sturgeon, subtle aroma of the sea, and long delicate hazelnut flavour
290
490
20g Beluga Caviar (i)
Beluga sturgeon, rich and buttery flavor
490
Entrées
36
Fatcow tartare
Raw beef, mustard, cured egg, potato crisp
36
38
Raw Kingfish
Mandarin ponzu, compressed cucumber, tarragon oil
38
39
Seared scallops (3) (i)
Japanese Hokkaido scallops, artichoke, beef bacon, saltbush
39
32
Beetroot tartare
Smoked, miso tahini, blackcurrant gel, rice cracker
32
39
Mooloolaba Chargrilled prawns (3) (A)
Bisque foam, piment d’espelette, desert lime
39
49
60g seared wagyu
Full blood, pumpkin purée, beef jus
49
Mains
34
Wagyu burger
220g wagyu patty, beef bacon jam, cheddar cheese, Fatcow sauce, served with fries
34
46
Mushroom risotto
Shimeji, chives
46
76
150g Patagonian toothfish (a)
Olive oil Maltaise foam, chive oil
76
64
Dry aged Wollemi duck breast
Duck and foie gras rillette, blackcurrant and pepperberry gel, carrot purée
64
190
/
380
Tasmanian live lobster (half / full)
Chargrilled, Garlic butter, with a classic side of your choice
190
/
380
Steak Menu
Served with a complimentary classic side of your choice or choice of premium side +$6, taken to the next level with our selection of sauces.
A5 KOBE beef, Japanese Black Wagyu, Fullblood *
850+ days grain fed, KOBE, Hyōgo Prefecture, Japan
• 100g Sirloin $199
• 200g Sirloin $389
A5 Japanese Black Wagyu, Fullblood *
650+ days grain fed, Kagoshima, Japan
• 150g Eye Fillet MB12+ $219
• 150g Sirloin MB12+ $165
A5 Kumamoto, Japanese Black Wagyu, Fullblood*
500+ days grain fed, Kumamoto, Japan
• 200g Rump Cap MB12+ $189
Suzuki Farm, Fullblood
750+ days grain fed, Central Tablelands, NSW
• 200g Rump Cap MB9+ $155
Joker, Fullblood Wagyu
500+ days grain fed, Condamine, QLD
• 200g Flat Iron MB9+ $115
• 220g Sirloin MB9+ $130
• 440g Sirloin MB9+ $250
Muse, Fullblood
450+ days grain fed, TAS
• 300g Rib Fillet MB9+ $180
Stone Axe, Fullblood
400+ days grain fed, Southern Tablelands, NSW
• 650g Sirloin on the Bone MB9 $345
Lotte L’grow, Fullblood
400+ days grain fed, Darling Downs Region, QLD
• 300g Sirloin MB8 $150
2GR, Fullblood wagyu
400+ days grain fed, Southern Downs Region, QLD
• 350g Rib Fillet MB7 $155
• 200g Sirloin MB7 $99
• 400g Sirloin MB7 $190
Marble King, Fullblood Wagyu
500+ days grain fed, Archeron Valley, VIC
• 180g Eye Fillet MB9+ $160
Sanchoku, PureBred Wagyu
450+ days grain fed, Western Downs Region, QLD
• 220g Rump MB9+ $66
• 250g Rump Cap MB9+ $99
Jewel by king river, purebred wagyu
450+ days grain fed, Lotus Creek, NORHT QLD
• Rib on the bone MB9+ $50/100g
Senku, purebred wagyu
430+ days grain fed,Goondiwindi,QLD
• 200g Eye Fillet MB9 $155
Westholme Purebred Wagyu
400+ days grain fed, QLD
• 400g Rib Fillet MB9+ $230
Stonehenge by fhw, purebred wagyu
450+ days grain fed, New England, NSW
• 300g Sirloin MB9+ $240
Sher fullblood wagyu
500+ days grain fed, Ballan, VIC
• T-bone 21+ days dry-aged MB9+ $55/100G
WESTHOLME F1 WAGYU
330+ days grain fed, QLD
• 300g Rib Fillet MB5 $89
• 600g Rib Fillet MB5 $162
SIR HARRY F1 WAGYU
430+ days grain fed, QLD
• 200g Eye Fillet MB5 $99
DIAMANTINA BLACK ONYX, FULLBLOOD ANGUS
230+ days grain fed, New England, NSW
• 42 days dry-aged 350g Sirloin on the Bone MB3+ $89
• 28 days dry-aged 700g T-Bone MB5+ $190
TASSIS RESERVE BLACK ANGUS FULL BLOOD
230+ days grain fed, New England, NSW
• 600g Rib on the Bone MB7+ $240
COPPERTREE FARM
Grassfed, Hereford Dairy Cow, Gippsland, VIC
• 180g Eye Fillet MB3+ $66
STEAK & LOBSTER
180g Grassfed Eye Fillet Steak
• Half woodfired butter and garlic live lobster $240
*not halal
Classic sides
$16
Fries w truffle aioli
$16
$16
Mac & cheese
$16
$16
Roasted pumpkin w blue cheese sauce
$16
Premium sides
$23
Tomato salad
Stracciatella cheese
$23
$23
Creamed spinach
Fried onion, chickpea, kale
$23
$23
Mashed potato
Parmesan crisp, chives
$23
$23
Mushroom risotto
Shimeji, chives
$23
$23
Fatcow potatoes
Grated, twice cooked, paprika aioli
$23
$23
Charred broccolini
Romesco sauce, almonds
$23
$23
Woodfired cabbage
Charred, miso caramel, chilli crisp
$23
$23
Caesar salad
Cos lettuce, Spanish anchovies, croutons, cured egg, beef bacon, parmesan
$23
Wagyu Tasting Experience, served carved • $ 340
Served with a complimentary three classic side of your choice or choice of premium side +$6. Taken to the next level with our selection of sauces.
200G SIRLOIN MB6+
250G RUMP CAP MB9+
150G JAPANESE SIRLOIN MB12+
250G RUMP CAP MB9+
150G JAPANESE SIRLOIN MB12+
A Taste of Japan, Served Carved • $ 405
Served with wasabi, beetroot and ginger pickle, yakiniku sauce and a complimentary classic side of your choice or premium side +$6. Taken to the next level with our selection of sauces.
Kobe Beef sirloin 100g
Nagasaki rump cap 100g
Kagoshima Sirloin 150g
Nagasaki rump cap 100g
Kagoshima Sirloin 150g
Sauces • 7ea
CHIMICHURRI • GARLIC AND PEPPERCORN • WOODFIRED MUSHROOM • PORT AND BLUE CHEESE • RED WINE JUS • HORSERADISH CRÈME FRAÎCHE • BÉARNAISE
Desserts
24
Valrhona Caramelia Chocolate Mousse
Macadamia crumb, burnt butter, passionfruit sorbet
24
24
Fatcow Basque cheesecake
Burnt honey, smoked pecan praline, mandarin sorbet
24
18
Lime sorbet
Coconut foam, macerated berries
18
24
Salted caramel custard tart
Muscatel ice cream
24
24
Pear and ginger treacle sponge
Poached rhubarb, warm creme fraiche custard, rhubarb sorbet
24
Cheese Selection — 50g per cheese
15ea served with accompaniments
Riverine Blue • Buffalo Milk • Semi Hard • Gippsland, Vic, AUSTRALIA
A relatively mild blue taste, with a long creamy finish.
Australian Cheddar • Cow Milk • Hard • Victoria, Australia
Firm yet crumbly texture, sweet flavour and long finish.
Brillat Savarin • Cow Milk • Soft • France
Lusciously creamy and rich cheese. Flavours of butter and cream with hints of mushrooms, hazelnuts and occasionally truffles.
L’artisan Petit Fleuri • cow milk • soft • Victoria, Australia
Soft butter texture with a mild, creamy flavour. Notes of mushroom and delicate hints of garlic chives.
Marcel Petite Comte • unpasteurised cow milk • hard • France
Rich concentrated nutty texture and gentle sweet honey flavour.
Kids menu available on request.
12% Weekend surcharge (20% on Public Holidays).
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.
A: Australian / I: Imported / M: Mixed