Sea & Land

at the Table 

Where the finest of the ocean meets the richness of the land.

Join FATCOW & FOSH COLLAB for an exclusive dining experience that brings together the best of seafood and premium cuts.

Two kitchens. Two worlds. One table.

Discover an exclusive six-course dining experience that combines FATCOW's signature cuts with FOSH's contemporary approach to seafood, celebrating the best of land and sea.

Wednesday, 11 November 2026 | 6:00 PM – 10:30 PM

THE EXPERIENCE

  • $160 per person – Six-course dining experience

  • $220 per person – Six courses with wine matching

  • $280 per person – Six courses with premium wine matching

All guests at the table must select the same experience.

Limited seats available.

BOOK NOW

Menu 

Experience the culinary expertise of FATCOW’s Chef Garry and FOSH’s Chef Vikash as they join forces to create an exceptional six-course menu celebrating the finest of land and sea.

Two talented chefs, two distinctive culinary styles, and three exclusive dining experiences, each designed to take you on an unforgettable gastronomic journey.